Study of amaranth and its use in practice (Review)
1996
Hozova, B. | Chorvatova, R. | Zemanovic, J. (Slovenska Technicka Univ., Bratislava (Slovakia). Chemickotechnologicka Fakulta)
The paper gives a literary survey of newer knowledge from amaranth study (characterization, taxonomy, morphology, chemical composition). Its special properties demonstrated by a higher content of lysine, minerals and vitamins, especially of riboflavine are expected to be utilized in the food industry.
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书目信息
页码
pp. 313-319
其它主题
Farine de cereale; Composicion quimica; Aptitude boulangere; Caracteristicas de la coccion; Anatomia de la planta; Anatomie vegetale
语言
斯洛伐克语
注释
Summary (En)
16 ref.
类型
Summary; Directory
1997-08-15
AGRIS AP