Establishing the relation between the market value of fat and non-fat dry matter
2002
Bazydlo, I. | Szklar, W. (University of Warmia and Mazury, Olsztyn (Poland). Chair of Food Industry Economics)
Relations between fat and non-fat dry matter were compared taking into account selling prices for dairy products on the domestic and international markets, which were the basis for the establishment of these relations. It is crucial as the food market in this country is connected with the international market
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
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