Establishing the relation between the market value of fat and non-fat dry matter
2002
Bazydlo, I. | Szklar, W. (University of Warmia and Mazury, Olsztyn (Poland). Chair of Food Industry Economics)
Relations between fat and non-fat dry matter were compared taking into account selling prices for dairy products on the domestic and international markets, which were the basis for the establishment of these relations. It is crucial as the food market in this country is connected with the international market
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书目信息
Economic Sciences. University of Warmia and Mazury in Olsztyn (Poland)
期
5
ISSN
1505-4683
页码
pp. 209-217
其它主题
Proteine du lait; Proteinas de la leche; Prix de marche; Matiere grasse du lait; Cout
语言
英语
注释
Summaries (En, Pl)
4 tables; 8 ref.
类型
Summary
2003-08-15
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