Establishing the relation between the market value of fat and non-fat dry matter

Bazydlo, I.; Szklar, W. . Chair of Food Industry Economics

Establishing the relation between the market value of fat and non-fat dry matter

2002

Bazydlo, I. | Szklar, W. (University of Warmia and Mazury, Olsztyn (Poland). Chair of Food Industry Economics)

Relations between fat and non-fat dry matter were compared taking into account selling prices for dairy products on the domestic and international markets, which were the basis for the establishment of these relations. It is crucial as the food market in this country is connected with the international market

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Mots clés AGROVOC

costos costs gestion grasa de la leche lait leche management market prices milk milk fat milk protein poland pologne polonia precios de mercado

Informations bibliographiques

Publié dans

Economic Sciences. University of Warmia and Mazury in Olsztyn (Poland)

Numéro 5 ISSN 1505-4683

Pagination

pp. 209-217

D'autres materias

Proteine du lait; Proteinas de la leche; Prix de marche; Matiere grasse du lait; Cout

Langue

anglais

Note

Summaries (En, Pl)

4 tables; 8 ref.

Type

Summary

Sur AGRIS depuis: 2003-08-15

Format: AGRIS AP

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Establishing the relation between the market value of fat and non-fat dry matter

2002

Mots clés AGROVOC

Informations bibliographiques