Multiple regression equations for in vivo estimation of the content of meat and skin with fat in turkey carcasses
2002
Michalik, D. | Bochno, R. | Lewczuk, A. | Gilewski, R. | Brzozowski, W. | Wilkiewicz-Wawro, E. (University of Warmia and Mazury, Olsztyn (Poland). Dept. of Breeding Methods and Animal Improvement)
It was found that meat weight was correlated to the highest degree with body weight, and to a slightly lower with thickness of breast muscles, shank circumference and chest circumference. The weight of fat with skin was closely correlated with body weight, thickness of breast muscles and chest circumference
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Central Agricultural Library