Multiple regression equations for in vivo estimation of the content of meat and skin with fat in turkey carcasses

Michalik, D.; Bochno, R.; Lewczuk, A.; Gilewski, R.; Brzozowski, W.; Wilkiewicz-Wawro, E. . Dept. of Breeding Methods and Animal Improvement

Multiple regression equations for in vivo estimation of the content of meat and skin with fat in turkey carcasses

2002

It was found that meat weight was correlated to the highest degree with body weight, and to a slightly lower with thickness of breast muscles, shank circumference and chest circumference. The weight of fat with skin was closely correlated with body weight, thickness of breast muscles and chest circumference

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AGROVOC Keywords

adipose tissue body measurements carcass composition carne composition de la carcasse dindon in vivo experimentation lean body mass masa corporal delgada masse maigre de l'organisme meat mensuration corporelle pavo peau piel (animal) skin statistical methods tejido adiposo tissu adipeux turkeys viande

Bibliographic information

Published in

Polish Journal of Natural Sciences (Poland)

Issue 12 ISSN 1643-9953

Pagination

pp. 109-118

Other Subjects

Methode statistique; Experimentacion in vivo; Medicion del cuerpo; Composicion de la canal; Metodos estadisticos; Experimentation in vivo

Language

English

Note

Summaries (En, Pl)

3 tables; 21 ref.

Type

Summary

In AGRIS since: 2003-08-15

Format: AGRIS AP

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Multiple regression equations for in vivo estimation of the content of meat and skin with fat in turkey carcasses

2002

AGROVOC Keywords

Bibliographic information