Multiple regression equations for in vivo estimation of the content of meat and skin with fat in turkey carcasses
2002
Michalik, D. | Bochno, R. | Lewczuk, A. | Gilewski, R. | Brzozowski, W. | Wilkiewicz-Wawro, E. (University of Warmia and Mazury, Olsztyn (Poland). Dept. of Breeding Methods and Animal Improvement)
It was found that meat weight was correlated to the highest degree with body weight, and to a slightly lower with thickness of breast muscles, shank circumference and chest circumference. The weight of fat with skin was closely correlated with body weight, thickness of breast muscles and chest circumference
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Central Agricultural Library