Multiple regression equations for in vivo estimation of the content of meat and skin with fat in turkey carcasses
2002
Michalik, D. | Bochno, R. | Lewczuk, A. | Gilewski, R. | Brzozowski, W. | Wilkiewicz-Wawro, E. (University of Warmia and Mazury, Olsztyn (Poland). Dept. of Breeding Methods and Animal Improvement)
It was found that meat weight was correlated to the highest degree with body weight, and to a slightly lower with thickness of breast muscles, shank circumference and chest circumference. The weight of fat with skin was closely correlated with body weight, thickness of breast muscles and chest circumference
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书目信息
Polish Journal of Natural Sciences (Poland)
期
12
ISSN
1643-9953
页码
pp. 109-118
其它主题
Methode statistique; Experimentacion in vivo; Medicion del cuerpo; Composicion de la canal; Metodos estadisticos; Experimentation in vivo
语言
英语
注释
Summaries (En, Pl)
3 tables; 21 ref.
类型
Summary
2003-08-15
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