أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

Peroxidase activity inhibition in broccoli extract by certain essential oils

2022

Ananya Srichan(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Department of Plant Production Technology) | Nipaporn Yonsawad(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Industrial University Collaborative Research Center) | Montinee Teerarak(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Department of Plant Production Technology)


المعلومات البيبليوغرافية
ترقيم الصفحات
p. 232-239
مواضيع أخرى
Peroxidase activity; Essential oil; Kaffir lime leaf; Kaffir lime peel; Lemongrass; Minimally processed broccoli; Betel leaf
اللغة
التايلاندية
ملاحظة
Summaries (En, Th)
العنوان المترجم
การยับยั้งกิจกรรมของเอนไซม์ peroxidase ในสารสกัดบรอกโคลีด้วยนํ้ามันหอมระเหย
النوع
Conference; Summary; Non-Conventional
المصدر
Proceedings of 60th Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2022. ISBN 978-616-278-689-1. p. 232-239
مؤتمر المنظمة
60. Kasetsart University Annual Conference, Bangkok (Thailand), 21-23 Feb 2022

2024-01-22
AGRIS AP
مزود البيانات
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