FAO AGRIS - Système international des sciences et technologies agricoles

Peroxidase activity inhibition in broccoli extract by certain essential oils

2022

Ananya Srichan(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Department of Plant Production Technology) | Nipaporn Yonsawad(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Industrial University Collaborative Research Center) | Montinee Teerarak(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Department of Plant Production Technology)


Informations bibliographiques
Pagination
p. 232-239
D'autres materias
Peroxidase activity; Essential oil; Kaffir lime leaf; Kaffir lime peel; Lemongrass; Minimally processed broccoli; Betel leaf
Langue
thaï
Note
Summaries (En, Th)
Titre traduit
การยับยั้งกิจกรรมของเอนไซม์ peroxidase ในสารสกัดบรอกโคลีด้วยนํ้ามันหอมระเหย
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 60th Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2022. ISBN 978-616-278-689-1. p. 232-239
Conférence
60. Kasetsart University Annual Conference, Bangkok (Thailand), 21-23 Feb 2022

2024-01-22
AGRIS AP
Fournisseur de données
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