Peroxidase activity inhibition in broccoli extract by certain essential oils
2022
Ananya Srichan(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Department of Plant Production Technology) | Nipaporn Yonsawad(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Industrial University Collaborative Research Center) | Montinee Teerarak(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Department of Plant Production Technology)
AGROVOC关键词
书目信息
页码
p. 232-239
其它主题
Peroxidase activity; Essential oil; Kaffir lime leaf; Kaffir lime peel; Lemongrass; Minimally processed broccoli; Betel leaf
语言
泰国
注释
Summaries (En, Th)
翻译的标题
การยับยั้งกิจกรรมของเอนไซม์ peroxidase ในสารสกัดบรอกโคลีด้วยนํ้ามันหอมระเหย
类型
Conference; Summary; Non-Conventional
来源
Proceedings of 60th Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2022. ISBN 978-616-278-689-1. p. 232-239
粮农组织大会
60. Kasetsart University Annual Conference, Bangkok (Thailand), 21-23 Feb 2022
2024-01-22
AGRIS AP