Significance of the indigenous antimicrobial agents of milk to the dairy industry ; Importance of Streptococci Group D in fermented dairy products, as indicators of quality assurance in comparison with coliforms ; A practical guide to the control of lipolysis in the manufacture of dairy products | Importance of Streptococci Group D in fermented dairy products, as indicators of quality assurance in comparison with coliforms | Practical guide to the control of lipolysis in the manufacture of dairy products

الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)

المعلومات البيبليوغرافية