Significance of the indigenous antimicrobial agents of milk to the dairy industry ; Importance of Streptococci Group D in fermented dairy products, as indicators of quality assurance in comparison with coliforms ; A practical guide to the control of lipolysis in the manufacture of dairy products

Significance of the indigenous antimicrobial agents of milk to the dairy industry ; Importance of Streptococci Group D in fermented dairy products, as indicators of quality assurance in comparison with coliforms ; A practical guide to the control of lipolysis in the manufacture of dairy products | Importance of Streptococci Group D in fermented dairy products, as indicators of quality assurance in comparison with coliforms | Practical guide to the control of lipolysis in the manufacture of dairy products

analysis dairy products milk

Publicado en

Bulletin (International Dairy Federation)

Editorial

International Dairy Federation

Idioma

Inglés

Nota

Includes bibliographical references.

Tipo

Monograph; Book; Text; Report; Bibliography; Book; Monograph

Autores corporativos

International Dairy Federation.

En AGRIS desde: 2024-02-27

Fecha de modificación: 2025-07-20

Formato: MODS

Proveedor de Datos

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