Significance of the indigenous antimicrobial agents of milk to the dairy industry ; Importance of Streptococci Group D in fermented dairy products, as indicators of quality assurance in comparison with coliforms ; A practical guide to the control of lipolysis in the manufacture of dairy products

Significance of the indigenous antimicrobial agents of milk to the dairy industry ; Importance of Streptococci Group D in fermented dairy products, as indicators of quality assurance in comparison with coliforms ; A practical guide to the control of lipolysis in the manufacture of dairy products | Importance of Streptococci Group D in fermented dairy products, as indicators of quality assurance in comparison with coliforms | Practical guide to the control of lipolysis in the manufacture of dairy products

analysis dairy products milk

Publié dans

Bulletin (International Dairy Federation)

Editeur

International Dairy Federation

Langue

anglais

Note

Includes bibliographical references.

Type

Monograph; Book; Text; Report; Bibliography; Book; Monograph

Auteur institutionnelle

International Dairy Federation.

Sur AGRIS depuis: 2024-02-27

Date de modification: 2025-07-20

Format: MODS

Fournisseur de données

Cette notice bibliographique a été fournie par National Agricultural Library

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