Nitrates and nitrites in food and water
1991
Hill, M. J.
This book makes it possible for those interested in the water or food industry to understand better the causes of the concerns of environmentalists, and for the environmentalists to understand better the problems associated with the control of nitrate exposure with respect to decreased food production and possible wholesale changes in the appearance of the countryside.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل National Agricultural Library
