Nitrates and nitrites in food and water
1991
Hill, M. J.
This book makes it possible for those interested in the water or food industry to understand better the causes of the concerns of environmentalists, and for the environmentalists to understand better the problems associated with the control of nitrate exposure with respect to decreased food production and possible wholesale changes in the appearance of the countryside.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por National Agricultural Library
