Plant fiber in foods
1986
Anderson, James W.
Abstract: This book presents plant fiber information for many commonly used foods. The health advantages of high-fiber diets have been demonstrated for individuals with diabetes, high blood fats, obesity, and hypertension. In addition fiber intake may be p rotective against coronary heart disease and colon cancer. The measurement and reporting of fiber content is helpful in establishing and maintaining a fiber conscious diet.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
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