Plant fiber in foods
1986
Anderson, James W.
Abstract: This book presents plant fiber information for many commonly used foods. The health advantages of high-fiber diets have been demonstrated for individuals with diabetes, high blood fats, obesity, and hypertension. In addition fiber intake may be p rotective against coronary heart disease and colon cancer. The measurement and reporting of fiber content is helpful in establishing and maintaining a fiber conscious diet.
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书目信息
出版者
HCF Diabetes Research Foundation
其它主题
Dietary fiber; Fiber content
语言
英语
注释
James W. Anderson.
Includes bibliographical references (pages 6-7) and index.
类型
Text; Monograph; Book; Bibliography; Book; Monograph
团体作者
HCF Diabetes Research Foundation.
2024-02-27
2025-07-20
MODS