Food and its pesticides
1984
Young, R.W.
A literature review summarizes and discusses analytical procedures (particularly gas chromatography), laboratory requirements, and the use of standard solutions for the isolation and analysis of pesticide residues in foodstuffs. Multi-residue procedures applied to plant and meat tissues and water are outlined and illustrated. An operational guide for gas chromatography demonstrating a number of typical examples in multi-pesticide residue analysis is included. (wz)
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل National Agricultural Library