A critical review of food fiber analysis and data
1986
Lanza, E. | Butrum, R.R.
Extract: This article presents a review of the chemistry and definitions of dietary fiber and the problems and limitations of current methodologies used for quantifying fiber in foods. A provisional table on the dietary fiber content of 126 foods commonly consumed in the United States is included. The table was compiled from an extensive evaluation of literature values.(author)
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
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