A critical review of food fiber analysis and data
1986
Lanza, E. | Butrum, R.R.
Extract: This article presents a review of the chemistry and definitions of dietary fiber and the problems and limitations of current methodologies used for quantifying fiber in foods. A provisional table on the dietary fiber content of 126 foods commonly consumed in the United States is included. The table was compiled from an extensive evaluation of literature values.(author)
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