Tutoring staff in language skills
1992
Catakis, A.
Many dietitians in noncommercial food service face the challenge of managing employees whose first language is not English. These employees are expected to comprise a growing percentage of the work force over the next decade. This article explains the program used by Marriott Management Services to deal with this challenge.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
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