Tutoring staff in language skills
1992
Catakis, A.
Many dietitians in noncommercial food service face the challenge of managing employees whose first language is not English. These employees are expected to comprise a growing percentage of the work force over the next decade. This article explains the program used by Marriott Management Services to deal with this challenge.
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Библиографическая информация
Food management
Том
27
Выпуск
9
Нумерация страниц
42
- 42
ISSN
0091-018X
Другие темы
Food service management; Inservice training
Язык
Английский
Тип
Journal Article; Text
2024-02-28
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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