Tutoring staff in language skills
1992
Catakis, A.
Many dietitians in noncommercial food service face the challenge of managing employees whose first language is not English. These employees are expected to comprise a growing percentage of the work force over the next decade. This article explains the program used by Marriott Management Services to deal with this challenge.
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书目信息
Food management
卷
27
期
9
页码
42
- 42
ISSN
0091-018X
其它主题
Food service management; Inservice training
语言
英语
类型
Journal Article; Text
2024-02-28
MODS
