Introduction: Cannabis in Society Today

Pressman, Peter; Clemens, Roger

Introduction: Cannabis in Society Today

2019

Pressman, Peter | Clemens, Roger

This introductory review discusses the history, chemistry, and metabolism of Cannabis sativa, commonly referred to as marijuana. Whether the science is there for its use in foods and dietary supplements depends on evidence that the required production and safety standards have been met and clinical evidence of benefit of food applications for cannabis-related or derived products.

اظهر المزيد [+]

الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)

cannabis sativa chemistry dietary supplements foods human nutrition metabolism

المعلومات البيبليوغرافية

نُشرت في

Nutrition today

المجلد 54 الإصدار 2 ترقيم الصفحات 78 - 83 الرقم التسلسلي المعياري الدولي (ردمد) 1538-9839

الناشر

Elsevier B.V.

مواضيع أخرى

Safety standards

اللغة

إنجليزي

ملاحظة

Affiliations: peter pressman, md, phd, facn, is vice president of medical operations, polyscience consulting, los angeles, california, and a fellow of the american college of nutrition. he can be reached at [email protected]. roger clemens, drph, cfs, fift, cns, fasn, facn, fiafst, is an expert in nutrition, food safety and toxicology, and food processing. he is an adjunct professor of pharmacology and pharmaceutical sciences as well as quality and regulatory science at the university of southern california school of pharmacy, los angeles. he is former president of the institute of food technologists and was a member of the dietary guidelines advisory committee in 2010. he can be reached at [email protected].

النوع

Journal Article; Text

في أجريس منذ: 2024-02-28

نوع الملف: MODS

مزود البيانات

تم تزويد هذا السجل من قبل National Agricultural Library

اكتشف مجموعة مزود البيانات هذا في أجريس

الروابط

DOI DOI http://dx.doi.org/10.1097/NT.0000000000000331

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