Introduction: Cannabis in Society Today

Pressman, Peter; Clemens, Roger

Introduction: Cannabis in Society Today

2019

Pressman, Peter | Clemens, Roger

This introductory review discusses the history, chemistry, and metabolism of Cannabis sativa, commonly referred to as marijuana. Whether the science is there for its use in foods and dietary supplements depends on evidence that the required production and safety standards have been met and clinical evidence of benefit of food applications for cannabis-related or derived products.

Mostrar más [+]

Palabras clave de AGROVOC

cannabis sativa chemistry dietary supplements foods human nutrition metabolism

Información bibliográfica

Publicado en

Nutrition today

Volumen 54 Edición 2 Paginación 78 - 83 ISSN 1538-9839

Editorial

Elsevier B.V.

Otras materias

Safety standards

Idioma

Inglés

Nota

Affiliations: peter pressman, md, phd, facn, is vice president of medical operations, polyscience consulting, los angeles, california, and a fellow of the american college of nutrition. he can be reached at [email protected]. roger clemens, drph, cfs, fift, cns, fasn, facn, fiafst, is an expert in nutrition, food safety and toxicology, and food processing. he is an adjunct professor of pharmacology and pharmaceutical sciences as well as quality and regulatory science at the university of southern california school of pharmacy, los angeles. he is former president of the institute of food technologists and was a member of the dietary guidelines advisory committee in 2010. he can be reached at [email protected].

Tipo

Journal Article; Text

En AGRIS desde: 2024-02-28

Formato: MODS

Proveedor de Datos

Este registro bibliográfico ha sido proporcionado por National Agricultural Library

Descubra la colección de este proveedor de datos en AGRIS

Enlaces

DOI DOI http://dx.doi.org/10.1097/NT.0000000000000331

Buscar en Google Scholar

Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]