Introduction: Cannabis in Society Today
2019
Pressman, Peter | Clemens, Roger
This introductory review discusses the history, chemistry, and metabolism of Cannabis sativa, commonly referred to as marijuana. Whether the science is there for its use in foods and dietary supplements depends on evidence that the required production and safety standards have been met and clinical evidence of benefit of food applications for cannabis-related or derived products.
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书目信息
Nutrition today
卷
54
期
2
页码
78
- 83
ISSN
1538-9839
出版者
Elsevier B.V.
其它主题
Safety standards
语言
英语
注释
Affiliations: peter pressman, md, phd, facn, is vice president of medical operations, polyscience consulting, los angeles, california, and a fellow of the american college of nutrition. he can be reached at [email protected]. roger clemens, drph, cfs, fift, cns, fasn, facn, fiafst, is an expert in nutrition, food safety and toxicology, and food processing. he is an adjunct professor of pharmacology and pharmaceutical sciences as well as quality and regulatory science at the university of southern california school of pharmacy, los angeles. he is former president of the institute of food technologists and was a member of the dietary guidelines advisory committee in 2010. he can be reached at [email protected].
类型
Journal Article; Text
2024-02-28
MODS
