Effect of salicylic acid on control anthracnose of postharvest Capsicum frutescens cv. super-hot fruits and induced disease resistance
2024
Weeraporn Dejnumbunchachai(Department of Agriculture, Bangkok (Thailand). Postharvest and Processing Research and Development Division) | Boonyawadee Chirawut(Department of Agriculture, Bangkok (Thailand). Postharvest and Processing Research and Development Division) | Ratta Suttayakom(Department of Agriculture, Bangkok (Thailand). Postharvest and Processing Research and Development Division)
الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
ترقيم الصفحات
p. 322-329
مواضيع أخرى
Bird pepper; Resistance induction; Postharvest disease; Salicylic acid; Chili pepper; Super hot varieties; Super-hot fruits
اللغة
التايلاندية
ملاحظة
Summaries (En, Th)
العنوان المترجم
ผลของกรดซาลิไซลิกต่อการควบคุมโรคแอนแทรคโนสของผลพริกขี้หนูหลังเก็บเกี่ยวพันธุ์ซุปเปอร์ฮอทและการชักนำความต้านทาน
النوع
Conference; Summary; Non-Conventional
المصدر
Proceedings of 62nd Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachachuen Research Network, Bangkok (Thailand). Bangkok (Thailand), 2024. ISBN 978-616-278-834-5. p. 322-329
مؤتمر المنظمة
62. Kasetsart University Annual Conference, Bangkok (Thailand), 5-7 Mar 2024
2024-09-23
AGRIS AP
مزود البيانات
تم تزويد هذا السجل من قبل Kasetsart University
إذا لاحظت أي معلومات غير صحيحة تتعلق بهذا السجل ، يرجى الاتصال بنا [email protected]