Effect of salicylic acid on control anthracnose of postharvest Capsicum frutescens cv. super-hot fruits and induced disease resistance
2024
Weeraporn Dejnumbunchachai(Department of Agriculture, Bangkok (Thailand). Postharvest and Processing Research and Development Division) | Boonyawadee Chirawut(Department of Agriculture, Bangkok (Thailand). Postharvest and Processing Research and Development Division) | Ratta Suttayakom(Department of Agriculture, Bangkok (Thailand). Postharvest and Processing Research and Development Division)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
p. 322-329
Другие темы
Bird pepper; Resistance induction; Postharvest disease; Salicylic acid; Chili pepper; Super hot varieties; Super-hot fruits
Язык
Тайский
Примечание
Summaries (En, Th)
Переведенный заголовок
ผลของกรดซาลิไซลิกต่อการควบคุมโรคแอนแทรคโนสของผลพริกขี้หนูหลังเก็บเกี่ยวพันธุ์ซุปเปอร์ฮอทและการชักนำความต้านทาน
Тип
Conference; Summary; Non-Conventional
Источник
Proceedings of 62nd Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachachuen Research Network, Bangkok (Thailand). Bangkok (Thailand), 2024. ISBN 978-616-278-834-5. p. 322-329
Конференция
62. Kasetsart University Annual Conference, Bangkok (Thailand), 5-7 Mar 2024
2024-09-23
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]