FAO AGRIS - Système international des sciences et technologies agricoles

Effect of salicylic acid on control anthracnose of postharvest Capsicum frutescens cv. super-hot fruits and induced disease resistance

2024

Weeraporn Dejnumbunchachai(Department of Agriculture, Bangkok (Thailand). Postharvest and Processing Research and Development Division) | Boonyawadee Chirawut(Department of Agriculture, Bangkok (Thailand). Postharvest and Processing Research and Development Division) | Ratta Suttayakom(Department of Agriculture, Bangkok (Thailand). Postharvest and Processing Research and Development Division)


Informations bibliographiques
Pagination
p. 322-329
D'autres materias
Bird pepper; Resistance induction; Postharvest disease; Salicylic acid; Chili pepper; Super hot varieties; Super-hot fruits
Langue
thaï
Note
Summaries (En, Th)
Titre traduit
ผลของกรดซาลิไซลิกต่อการควบคุมโรคแอนแทรคโนสของผลพริกขี้หนูหลังเก็บเกี่ยวพันธุ์ซุปเปอร์ฮอทและการชักนำความต้านทาน
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 62nd Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachachuen Research Network, Bangkok (Thailand). Bangkok (Thailand), 2024. ISBN 978-616-278-834-5. p. 322-329
Conférence
62. Kasetsart University Annual Conference, Bangkok (Thailand), 5-7 Mar 2024

2024-09-23
AGRIS AP
Fournisseur de données
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]