Salt content in ready to eat soups in Portugal - Comparison between 2018 and 2019
2020
Fernandes, Paulo | Lopes, Andreia | Brazão, Roberto | Dias, Maria da Graça
Objectives: To verify the evolution of salt content of ready to eat soups, on Portuguese market between 2018 and 2019, through labelling information and its compliance with EIPAS goal of 0.2 g of salt / 100 g.
اظهر المزيد [+] اقل [-]info:eu-repo/semantics/publishedVersion
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Instituto Nacional de Saúde Dr. Ricardo Jorge
