Salt content in ready to eat soups in Portugal - Comparison between 2018 and 2019
2020
Fernandes, Paulo | Lopes, Andreia | Brazão, Roberto | Dias, Maria da Graça
Objectives: To verify the evolution of salt content of ready to eat soups, on Portuguese market between 2018 and 2019, through labelling information and its compliance with EIPAS goal of 0.2 g of salt / 100 g.
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Instituto Nacional de Saúde Dr. Ricardo Jorge
