Salt content in ready to eat soups in Portugal - Comparison between 2018 and 2019
2020
Fernandes, Paulo | Lopes, Andreia | Brazão, Roberto | Dias, Maria da Graça
Objectives: To verify the evolution of salt content of ready to eat soups, on Portuguese market between 2018 and 2019, through labelling information and its compliance with EIPAS goal of 0.2 g of salt / 100 g.
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书目信息
其它主题
Composição dos alimentos; Comparison; Ready to eat soups; Eipas; Evolution of salt content; Labelling information; Salt content
语言
葡萄牙语
格式
application/pdf
类型
Conference Object
2024-11-29
2025-04-17
Dublin Core
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