Antioxidant and alpha-glucosidase inhibitory activities of flavonoids isolated from fermented leaves of Camellia chrysantha (Hu) Tuyama
2025
Tran Thi Nhu Hang | Tran Thi Tuyen | Pham Bach Cao | Hoang Kim Chi | Nguyen Tien Quan | Trinh Anh Vien | Nguyen Van Thi Hong
Microbial fermentation has long been known as a method for processing teas to raise products with novel biological activities. Our study aimed to chemically characterize flavonoid components in fungal mediated biotransformed Camellia chrysantha (Hu) Tuyama leaves.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Directory of Open Access Journals