Antioxidant and alpha-glucosidase inhibitory activities of flavonoids isolated from fermented leaves of Camellia chrysantha (Hu) Tuyama
2025
Tran Thi Nhu Hang | Tran Thi Tuyen | Pham Bach Cao | Hoang Kim Chi | Nguyen Tien Quan | Trinh Anh Vien | Nguyen Van Thi Hong
Microbial fermentation has long been known as a method for processing teas to raise products with novel biological activities. Our study aimed to chemically characterize flavonoid components in fungal mediated biotransformed Camellia chrysantha (Hu) Tuyama leaves.
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书目信息
Türk Biyokimya Dergisi
卷
50
期
3
页码
415
- 421
ISSN
1303-829X
出版者
De Gruyter
其它主题
Fermented leaves; Camellia chrysantha; Α-glucosidase; Antioxidant
语言
英语
2024-12-11
2025-09-02
DOAJ