Antioxidant and alpha-glucosidase inhibitory activities of flavonoids isolated from fermented leaves of Camellia chrysantha (Hu) Tuyama

Tran Thi Nhu Hang; Tran Thi Tuyen; Pham Bach Cao; Hoang Kim Chi; Nguyen Tien Quan; Trinh Anh Vien; Nguyen Van Thi Hong

Antioxidant and alpha-glucosidase inhibitory activities of flavonoids isolated from fermented leaves of Camellia chrysantha (Hu) Tuyama

2025

Microbial fermentation has long been known as a method for processing teas to raise products with novel biological activities. Our study aimed to chemically characterize flavonoid components in fungal mediated biotransformed Camellia chrysantha (Hu) Tuyama leaves.

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AGROVOC Keywords

flavonoids

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Published in

Türk Biyokimya Dergisi

Volume 50 Issue 3 Pagination 415 - 421 ISSN 1303-829X

Publisher

De Gruyter

Other Subjects

Fermented leaves; Camellia chrysantha; Α-glucosidase; Antioxidant

Language

English

In AGRIS since: 2024-12-11

Modification date: 2025-09-02

Format: DOAJ

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DOI DOI https://doi.org/10.1515/tjb-2024-0198

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Antioxidant and alpha-glucosidase inhibitory activities of flavonoids isolated from fermented leaves of Camellia chrysantha (Hu) Tuyama

2025

AGROVOC Keywords

Bibliographic information