Quality Assurance and Preservation of African Leafy Vegetables Considering Technological and Health Aspects for the Reduction of Food Losses and the Improvement of Health and Nutritional Value, Storability and Food Safety

2015

Huyskens-Keil, S. | Trierweiler, Bernhard | Franz, Charles M. A. P. | Geisen, Rolf | Becker, Biserka | Huch, Melanie | Frommherz, Lara | Schmidt-Heydt, Markus | Kulling, Sabine E. | Mibus-Schoppe, H. | Rohn, S. | Schreiner, M. | Maul, R. | Lamy, E. | Opiyo, A.M. | Maina, J. | Kenji, G. | Ambuko, J. | Mwendwa Mutui, T.

Fermentation of African Leafy Vegetables to Lower Post-Harvest Losses, Maintain Quality and Increase Product Safety

2015

Wafula, E.N. | Franz, Charles M. A. P. | Rohn, S. | Huch, Melanie | Maina Mathara, J. | Trierweiler, Bernhard | Becker, Biserka