Quality Assurance and Preservation of African Leafy Vegetables Considering Technological and Health Aspects for the Reduction of Food Losses and the Improvement of Health and Nutritional Value, Storability and Food Safety
2015
Huyskens-Keil, S. | Trierweiler, Bernhard | Franz, Charles M. A. P. | Geisen, Rolf | Becker, Biserka | Huch, Melanie | Frommherz, Lara | Schmidt-Heydt, Markus | Kulling, Sabine E. | Mibus-Schoppe, H. | Rohn, S. | Schreiner, M. | Maul, R. | Lamy, E. | Opiyo, A.M. | Maina, J. | Kenji, G. | Ambuko, J. | Mwendwa Mutui, T.
المعلومات البيبليوغرافية
الناشر Cuvillier Verlag
الرقم التسلسلي المعياري الدولي (ردمد) 7369-9092 | 7369-8092تم تزويد هذا السجل من قبل Max Rubner-Institut
