Quality Assurance and Preservation of African Leafy Vegetables Considering Technological and Health Aspects for the Reduction of Food Losses and the Improvement of Health and Nutritional Value, Storability and Food Safety
2015
Huyskens-Keil, S. | Trierweiler, Bernhard | Franz, Charles M. A. P. | Geisen, Rolf | Becker, Biserka | Huch, Melanie | Frommherz, Lara | Schmidt-Heydt, Markus | Kulling, Sabine E. | Mibus-Schoppe, H. | Rohn, S. | Schreiner, M. | Maul, R. | Lamy, E. | Opiyo, A.M. | Maina, J. | Kenji, G. | Ambuko, J. | Mwendwa Mutui, T.
Библиографическая информация
Издатель Cuvillier Verlag
ISSN 7369-9092 | 7369-8092Эту запись предоставил Max Rubner-Institut
