Quality Assurance and Preservation of African Leafy Vegetables Considering Technological and Health Aspects for the Reduction of Food Losses and the Improvement of Health and Nutritional Value, Storability and Food Safety

Huyskens-Keil, S.; Trierweiler, Bernhard; Franz, Charles M. A. P.; Geisen, Rolf; Becker, Biserka; Huch, Melanie; Frommherz, Lara; Schmidt-Heydt, Markus; Kulling, Sabine E.; Mibus-Schoppe, H.; Rohn, S.; Schreiner, M.; Maul, R.; Lamy, E.; Opiyo, A.M.; Maina, J.; Kenji, G.; Ambuko, J.; Mwendwa Mutui, T.

Quality Assurance and Preservation of African Leafy Vegetables Considering Technological and Health Aspects for the Reduction of Food Losses and the Improvement of Health and Nutritional Value, Storability and Food Safety

2015

Informations bibliographiques

Publié dans

Tropentag 2015 : International Research on Food Security, Natural Resource Management and Rural Development ; Management of land use systems for enhanced food security: conflicts, controversies and resolutions ; Book of abstracts

Pagination 623 - 624

Editeur Cuvillier Verlag

ISSN 7369-9092 | 7369-8092

Langue

anglais

Note

15-OG

Type

Abstract_or_summary; Text

Sur AGRIS depuis: 2025-02-03

Format: MODS

Fournisseur de données

Cette notice bibliographique a été fournie par Max Rubner-Institut

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens

https://www.openagrar.de/receive/openagrar_mods_00017445

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Quality Assurance and Preservation of African Leafy Vegetables Considering Technological and Health Aspects for the Reduction of Food Losses and the Improvement of Health and Nutritional Value, Storability and Food Safety

2015

Informations bibliographiques