Quality Assurance and Preservation of African Leafy Vegetables Considering Technological and Health Aspects for the Reduction of Food Losses and the Improvement of Health and Nutritional Value, Storability and Food Safety

Huyskens-Keil, S.; Trierweiler, Bernhard; Franz, Charles M. A. P.; Geisen, Rolf; Becker, Biserka; Huch, Melanie; Frommherz, Lara; Schmidt-Heydt, Markus; Kulling, Sabine E.; Mibus-Schoppe, H.; Rohn, S.; Schreiner, M.; Maul, R.; Lamy, E.; Opiyo, A.M.; Maina, J.; Kenji, G.; Ambuko, J.; Mwendwa Mutui, T.

Quality Assurance and Preservation of African Leafy Vegetables Considering Technological and Health Aspects for the Reduction of Food Losses and the Improvement of Health and Nutritional Value, Storability and Food Safety

2015

Bibliographic information

Published in

Tropentag 2015 : International Research on Food Security, Natural Resource Management and Rural Development ; Management of land use systems for enhanced food security: conflicts, controversies and resolutions ; Book of abstracts

Pagination 623 - 624

Publisher Cuvillier Verlag

ISSN 7369-9092 | 7369-8092

Language

English

Note

15-OG

Type

Abstract_or_summary; Text

In AGRIS since: 2025-02-03

Format: MODS

Data Provider

This bibliographic record has been provided by Max Rubner-Institut

Discover this data provider's collection in AGRIS

Links

https://www.openagrar.de/receive/openagrar_mods_00017445

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org

AGRIS - International System for Agricultural Science and Technology

Share

Quality Assurance and Preservation of African Leafy Vegetables Considering Technological and Health Aspects for the Reduction of Food Losses and the Improvement of Health and Nutritional Value, Storability and Food Safety

2015

Bibliographic information