أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ العنوان: (water OR agua) AND (food OR aliment*) ]
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تاريخ الإصدار

النتائج 1 - 10 من 44

[Drinking water and industrial water supplies for food factories]

1976

Strauch, D. (Hohenheim Univ. (Germany, F.R.))

European Union - Belgium

Sanitation and water supply [Food processing].

1976

Farrall A.W.

Wolters Kluwer - United States of America

Food packaging in relation to water exchange.

1976

Oswin C.R.

Wolters Kluwer - United States of America

Automated analysis of water-soluble vitamins in food.

1976

Roy R.B. | Conetta A.

Wolters Kluwer - United States of America


Water quality: the need for purification [Food industry].

1976

Goodall J.B.

Wolters Kluwer - United States of America

Prediction of water activity lowering ability of food humectants at high aw [Water activity].

1976

Sloan A.E. | Labuza T.P.

Wolters Kluwer - United States of America

Energy, protein, mineral and water content of food items

1976

Frattali, V. | Quesada, M. | Robertson, R.

National Agricultural Library - United States of America

Abastecimiento de agua [plantas procesadoras de alimentos].

1976

Townsend C.

Wolters Kluwer - United States of America

Toxicity of DDT food and water exposure to fathead minnows.

1976

Jarvinen A.W. | Hoffman M.J. | Thorslund T.W.

Wolters Kluwer - United States of America