عن المنظمة الأخبار الوسائط الإعلامية المتعددة الموضوعات الرئيسية الإحصائيات الأعضاء المطبوعات

أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

بحث متقدّم
تاريخ الإصدار
1995

خيارات البحث

النتائج 1 - 3 من 3

Protein quality measurement by the PDCAAS (Protein Digestibility Corrected Amino Acid Score) technique

1995

Fenwick, R.M. (New Zealand Dairy Board, Wellington (New Zealand)) | Knighton, D.R. | Moughan, P.J.

calidad proteica analytical methods evaluation analyse biologique biological analysis technique analytique evaluacion analisis biologico qualite proteique proteinas de la leche proteine du lait tecnicas analiticas ...
University of Liège - Belgium
Position and actions of EDA (European Dairy Association) on PDCAAS (Protein Digestibility Corrected Amino Acid Score).

1995

Hooydonk T. van

nutrition humaine evaluation human nutrition nutrition physiology methods physiologie de la nutrition metabolisme des proteines evaluacion fisiologia de la nutricion nutricion humana metabolismo proteico metodos ...
Wolters Kluwer - United States of America
A critical assessment of the PDCAAS (Protein Digestibility Corrected Amino-Acid Score), a protein evaluation system, issued by FAO/WHO/UNU in 1990/1991

1995

Barth, C.A. (Deutsches Inst. fuer Ernaehrungsforshung Postdam-Rehbruecke, Bergholz-Rehbruecke (Germany)) | Schaafsma, G.

evaluation protein metabolism valeur nutritive methode proteine nutritive value qualite proteique metabolismo proteico metabolisme des proteines proteinas de la leche evaluacion proteine du lait ...
University of Liège - Belgium