Pastry flour properties depending on the wheat
2012
Petrenko, VA | Novik, V.
Confectionery properties of flour depending on agriculture system which was used at cultivation of winter wheat grain are investigated on an example of a laboratory batch of cookies
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Bibliographic information
Food industry of agroindustrial complex
Volume
1
Issue
1
ISSN
2308-4766
Publisher
Publishing office "Paralel"
Pagination
p. 39-41
Other Subjects
Agriculture system.; Cookies; Flour
Language
unknown
2014-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Publishing office 'Paralel' (Stock Raising of Ukraine)
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