AGRIS - International System for Agricultural Science and Technology

Evaluation of Sous-Vide Technology in Gastronomy

2018

Başak Gökçe Çöl (PhD. Istanbul Gelişim University, Department of Nutrition and Dietetics, Turkey) | İ, Levent Demirçakmak (Lecturer, Istanbul Gelişim University, Culinary Program, Turkey) | Harun Aksu (Professor, Istanbul University, Department of Food Hygiene & Technology, Turkey) | Seydi Yıkmış (Lecturer, Namık Kemal University, Department of Nutrition and Dietetics, Turkey)

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Bibliographic information
International Journal of Agricultural and Life Sciences
Volume 4 Issue 1 ISSN 2454-6127
Publisher
Skyfox Publishing Group
Pagination
p.226-231
Other Subjects
Sous vide
Language
English
Type
10.22573/spg.ijals.018.s12200088

2020-10-15
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