Role of Carboxypeptidases to the Free Amino Acid Composition, Methylpyrazine Formation and Sensory Characteristic of Underfermented Cocoa Beans
2010
S. Jinap | Hanifah Nuryani Lioe | I. Yusep | S. Nazamid | B. Jamilah
Bibliographic information
ISSN
1985-4668
Language
Indonesian
2021-07-15
AGRIS AP
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