AGRIS - International System for Agricultural Science and Technology

Evaluation of in vitro antioxidant and antidiabetic activities from Amomum nilgiricum leaf extract

2021

Srinivas Chowdappa (Department of Studies and Research in Biochemistry, Tumkur University, Tumkur 572 103, Karnataka, India) | Soumya Krishnamurthy (Field Marshal K.M. Cariappa College, A Constituent College of Mangalore University, Madikeri 571 201, Karnataka, India) | Kusuma Chathrapalya Gangadharaiah (Department of Studies and Research in Biochemistry, Tumkur University, Tumkur 572 103, Karnataka, India) | Udayashankar C Arakere (Department of Studies in Biotechnology, University of Mysore, Manasagangotri, Mysore 570 006, Karnataka, India) | Narasimhamurthy Konappa (Department of Studies in Biotechnology, University of Mysore, Manasagangotri, Mysore 570 006, Karnataka, India) | Vinod Gubbiveeranna (Department of Studies and Research in Biochemistry, Tumkur University, Tumkur 572 103, Karnataka, India) | Nagaraju Shiviaha (Department of Studies and Research in Biochemistry, Tumkur University, Tumkur 572 103, Karnataka, India) | Niranjana Siddapura (Department of Studies in Biotechnology, University of Mysore, Manasagangotri, Mysore 570 006, Karnataka, India)


Bibliographic information
Plant Science Today
Volume 7 Issue 4 ISSN 2348-1900
Publisher
Horizon e-Publishing Group
Pagination
p.638–648-638–648
Other Subjects
Gc-ms; Amomum nilgiricum; Glucose diffusion; Insulin secretion; Antidiabetic; Antioxidant; Glucose uptake
Language
English

2021-09-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org