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Evaluation of in vitro antioxidant and antidiabetic activities from Amomum nilgiricum leaf extract

2021

Srinivas Chowdappa (Department of Studies and Research in Biochemistry, Tumkur University, Tumkur 572 103, Karnataka, India) | Soumya Krishnamurthy (Field Marshal K.M. Cariappa College, A Constituent College of Mangalore University, Madikeri 571 201, Karnataka, India) | Kusuma Chathrapalya Gangadharaiah (Department of Studies and Research in Biochemistry, Tumkur University, Tumkur 572 103, Karnataka, India) | Udayashankar C Arakere (Department of Studies in Biotechnology, University of Mysore, Manasagangotri, Mysore 570 006, Karnataka, India) | Narasimhamurthy Konappa (Department of Studies in Biotechnology, University of Mysore, Manasagangotri, Mysore 570 006, Karnataka, India) | Vinod Gubbiveeranna (Department of Studies and Research in Biochemistry, Tumkur University, Tumkur 572 103, Karnataka, India) | Nagaraju Shiviaha (Department of Studies and Research in Biochemistry, Tumkur University, Tumkur 572 103, Karnataka, India) | Niranjana Siddapura (Department of Studies in Biotechnology, University of Mysore, Manasagangotri, Mysore 570 006, Karnataka, India)


Información bibliográfica
Plant Science Today
Volumen 7 Edición 4 ISSN 2348-1900
Editorial
Horizon e-Publishing Group
Paginación
p.638–648-638–648
Otras materias
Antidiabetic; Insulin secretion; Antioxidant; Glucose diffusion; Glucose uptake; Gc-ms; Amomum nilgiricum
Idioma
Inglés

2021-09-15
AGRIS AP
Proveedor de Datos
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