Coloring matters for foodstuffs and methods for their detection. <A preliminary report made to the Association of Official Agricultural Chemists> ...
1905
Berry, Wilton Guernsey.
Bibliographic information
Publisher
Govt. print. off.,
Other Subjects
Food adulteration and inspection
Language
English
Note
University of California Libraries (archive.org) - Content source: WAU
Type
Book
Corporate Author
Association of Official Agricultural Chemists (U.S.)
2021-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by The Biodiversity Heritage Library
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