A comparison of beef and yeast extracts of known origin.
1910
Cook, Frank Cummings,, 1877-1923
Bibliographic information
Publisher
Govt. Print. Off.]
Other Subjects
Yeast; Meat extract
Language
English
Note
University of California Libraries (archive.org) - Content source: Library, U.S. Dept. of Agriculture
Type
Book; Monograph
2021-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Biodiversity Heritage Library
Links
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