Comparison of atmospheric and vacuum frying in obtaining snack of mango (Manguifera indica L.) | Comparación de la fritura al vacío y atmosférica en la obtención de pasabocas de mango (Manguifera indica L.)
Bibliographic information
Publisher
Universidad de Córdoba
Language
English, Spanish; Castilian
2023-09-25
DOAJ
Data Provider
This bibliographic record has been provided by Universidade Federal do Pará
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